Chocolate Cake

I woke up at 6am and bake chocolate cake. Besides, nothing much i do. One whole day watch TVB drama. Um... tomorrow gotta work again. 3 more weeks i need to start my travel journey again.. Going to South Island soon...

Chocolate Cake Resipe
175g butter softened
1 teaspoon vanilla essence
1 3/4 cups sugar
3 eggs
1/2 cup cocoa2 cups standard plain flour
2 teaspoons baking powder
1 cup milk
*chocolate icing or icing sugar (optional)

1. Cream butter, vanilla essence and sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Sift cocoa, flour and baking powder together. Add to creamed mixture alterbately with
milk.
4. Pour mixture into a greased and lined 22cm round cake tin.
5. Bake at 180 celsius degrees for 30 minutes or until springs back when lightly touched.
6. Leave in tin for 10 minutes before turning out unto a wire rack.
7. When cold, ice with chocolate icing or dust with icing sugar if wished.

*this recipe is from Edmond CookBook*